Chinese diet culture: The Chinese dishes are be famous at home and abroad with the colour, fragrance,taste and shape. For a long time, people create various cooking methods of the varied cooked food with characteristic of lacol flavor in conformity with and it, thus formed China's unique cooking culture. The famous dish is Beijing Cuisine, Sichuan Cuisine , Guangdong Cuisine, Shanghai Cuisine,etc. In the local dish, there is one's own special. If Beijing Cuisine good at, fry, slip away, explode, bake, cooked food fetch their fragile tender, taste serious on fragrant and fresh; Sichuan Cuisine with braised doing, frying, fish fragrant, palace explode most conspicuous, the cooked food is tasty, taste serious on sour, hot, rough, fragrant.
 
 

   
The hot pot mutton nutrition of mutton is costly, there are very high proteins and abundant vitamins. Relevant materials reveal, it is 47 degrees that the fat of the mutton is dissolved and ordered, but the person's body temperature is 37 degrees, its fat will not be absorbed by the body either to eat more mutton, does not worry resulting in getting fat. People often say: "Think of the longevity, often eat the mutton. "
 
 
 
   
It is educated too to eat the surface.Northerner serious happy sense of piece, southerner serious stock of piece, Chinese in weight cook, heavy pieces of it toast westerners. In addition, the custom and etiquette in life that a diet culture displays implicit national complex, festival among them even more.

 
 
 
   
BEIJING CUIHUALOU RESTURANT
  

  
Address
  
491-12-13 Silom Plaza, Silom Road, Bangrak,
Bangkok 10500
  
Mobile : 0-836978189 0-86526-1988, 0-86301-4686
  
Tel : 0-2234-0480

 
  
 
 

  
 


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